Adult Green Eggs & Ham

Grown up Green Eggs and Ham, yes- that’s right. Just like Dr. Seuss but for adults. Trust me this recipe is perfect for the season and delicious for a light dinner, brunch or an appetizer. You’ll feel healthy, full and 100% satisfied. Best of all you more than likely have most of the ingredients in your fridge!


  • 4 Eggs
  • 1 Bunch Asparagus- washed, cut in half length wise and into thirds
  • 1 Green Onion- chopped
  • Other herbs on hand (I like using thyme)
  • ¼ cup Milk- not necessary
  • 4 pieces of Prosciutto (more if you’d like)
  • Salt
  • Pepper
  • Lemon
  • Chili Flakes (if desired)


  1. Beat eggs, with the green onion, herbs, milk and salt and pepper to taste. Make sure you beat them until they’re bubbly/frothy
  2. Heat oil on the stove and sauté asparagus with salt, pepper and chili flakes if you’d like. Cook until the color changes to a bright green, that’s how you know they’re done. Finish with a squeeze of lemon juice
  3. Cook eggs in a nonstick pan. My method of cooking scrambled eggs is to use a rubber spatula, and fold the eggs in until they’re no longer runny. It’s easy to overcook the eggs, they’re done when they start coming together
  4. The prosciutto can be crisped in a pan or left as is
  5. Lay the asparagus on the plate, topping with the eggs and then prosciutto. Finish off with some fresh cracked pepper and enjoy!



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